EXECUTIVE SOUS CHEF
Starting Salary: $100K/YR
Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.
BENEFITS + PERKS:
WHAT OUR EXECUTIVE SOUS CHEFS DO:
WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF:
Farmers Restaurant Group was voted as one of the Best Places to Work
across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant companythat cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career pathwith challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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