Job Description

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

Prepare and cook menu items according to standard recipes and club specifications
Set up and stock stations with all necessary supplies and prep
Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
Work efficiently during busy service periods with a focus on quality and timing
Communicate effectively with team members to ensure smooth kitchen operations
Support special events, private functions, and rooftop service as needed

Qualifications:

Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
Culinary school training or equivalent experience preferred
Excellent knife skills and knowledge of kitchen equipment
Strong attention to detail and a commitment to consistency
Ability to work evenings, weekends, and holidays as required
Team-oriented mindset with a professional attitude

What We Offer:

Competitive pay and opportunities for advancement
Staff meals and access to exclusive club events
A supportive team culture in a beautiful rooftop environment
Professional development in a respected luxury hospitality setting

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Job Tags

Holiday work, Weekend work, Afternoon shift,

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