Job Description

**Job Summary** The Maintenance Technician is responsible for upkeep and repair of all production and facility equipment within the Quality Control Center to include all corresponding documentation.  Technicians are required to meet or exceed the PJ Food Service Tool List requirement on the first day of work.    **Duties and Responsibilities** + Perform preventative maintenance duties as assigned.  + Respond to breakdowns in a professional and timely manner.  + Assist with all aspects of new equipment installation.  + Evaluate and maintain all equipment to ensure or improve production efficiency.   Ensure equipment adheres     + to all applicable safety requirements.  + Assist management in scheduling maintenance projects.  + Work with contractors as needed.  + Maintain accurate and complete departmental records.  + Adhere to OSHA requirements for LOTO.  It is the policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

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